Simple tuna pasta (for one)

Simple tuna pasta (for one)

Serves 1
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Meal type Lunch, Main Dish
Misc Child Friendly


  • 6 Cherry tomatoes (quartered)
  • 6 Kalamata olives (pitted)
  • 1/2 Small Red onion (finely diced)
  • 1 clove Garlic (crushed)
  • handful Basil leaves (torn)
  • 1 teaspoon baby capers
  • 1 Small tin tuna
  • 1 tablespoon Olive oil (for frying)
  • 100g spaghetti


Step 1
Boil up the pasta in salted water
Step 2
Finely dice the red onion and crush the garlic clove. Half the cherry tomatoes, take the stones out of the kalamata olives and tear the basil leaves apart.
Step 3
Fry up the onion and garlic until soft, take off the heat and add in the olives, tomatoes and capers. Throw in the boiled pasta into the hot frypan, toss in oil and then empty in the tin of tuna making sure that the chunks don’t break up too much. Sprinkle in the torn basil leaves, some salt & pepper to season and demolish!