It’s the warmer weather, it’s the fact that soon enough we have to expose more skin and even get into swimmers, but this time of the year (every year) I find myself on a health kick. For me that means kicking out the carbs and embracing the greens. Salads, salads and more salads…especially when it comes to lunch time. Here are 4 health(ier) options for lunch or dinner….embrace the green this week my friends!
Kale Chips
Fat Mole salad
Thai chicken noodle salad
Risoni salad
Happy cooking…hope it’s a good week for you all!
Mmmn Thai chicken noodle salad! You had me at hello:)
Wonderful…enjoy!
I made your Asian salad last week. Delish. I reserved the water/coconut that I’d poached the chicken in and after we’d eaten I put the left over chicken back into it, so it was a soup for the next day (I chucked in some noodles). There was enough for two. Yum.
Great idea Ali…I’ll do that next time!
Thai Chicken Noodle…. I am in….
Enjoy Tessa xx
Love the fat mole salad in particular but can’t go past that risoni salad too, thanks for reminder of your great recipes
You’re welcome…glad you like them!
Does your fat mole salad contain free-range moles?
Is there any other kind? 🙂
Yes, of course.
Great ideas Beth I get sick of the same old boring dinners!
Thanks Lisa x