I know it’s not just me that’s feeling a little depressed/angry/sad/worried/scared/frustarted by what’s been happening in NSW over the past 5 weeks, and after this weekend even more so. There’s nothing we can do about what will or won’t happen so let’s focus on the things we CAN control. Like what we eat! In honour of life giving us lemons and being asked a few times in the past week what recipes I have for lemons, I thought I would share some of my faves that we can cook and use this week if you have an abundance of them.
LEMON CHICKEN
GREEK LEMON CHICKEN WITH RISONI
LEMON MERINGUE PIE
LEMON BUTTER
LEMON SYRUP CAKE
SOUR LEMON CAKE
LEMON DELICIOUS PUDDING
LEMONADE SCONES
MARGARITAS
HOT TODDY
LEMONADE SCONES
How is your week ahead looking? I hope that whatever it brings you that you can stay safe and sane. It’s a really tough time for so many so I am sending you patience and love from the southern highlands x
