You know what beats the shit out of some vegemite and butter whacked onto a piece of white bread for lunch and eaten in 3.4 seconds? THIS.
I took some good sourdough, toasted it. You know, like in a toaster.
I cut up some mushrooms and threw then into a hot pan with a shitload of butter and fried them.
I added in some salt and pepper.
Then I chucked in a big tablespoon of pesto that I made yesterday into that hot pan.
I stirred that through, and took it off the heat.
I got some ricotta and spread on a BIG FAT DOLLOP on each piece of toast.
I artistically placed a few bits of rocket. Not really, I shoved them on. I was hungry.
I poured those mushies over the back of that ricotta toast.
I cracked on lots of pepper.
I went and ate it in the sun.
And it was good. Really good. Make it.
What did you have for lunch today?
YUM!!!
It was VERY good Jen 🙂
Twisties. I know so bad but yet so good!
Absolutely. Burger Rings are also good for lunch. And TOOBS! They bought back TOOBS!
This is a little Thug Kitchen-esq. I like!
I had grilled fish and salad. My current MO.
YUMBO.
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Left over grilled lemon pepper chicken with NOTHING! No salad. No sauce. No anything healthy – just plain old chicken heated on a plate (with a huge amount of “recipe for death” amount of salt.) Bit barbaric really! x
Sounds alright to me!
Toasted Cibatta with vegemite!!! Not going to admit how many slices either!! C x
Dear LORD, does it get any better than that combination? I hope there was butter dripping off it all too?
oooh yesss!!
Yours was rather scrumptious too though!
Leftover roast lamb, cheddar, spinach and 2 types of condiments. It is all about the condiments.
Sounds like some kind of ploughmans scenario!
Caramel pop corn and sour cream pringles. Not. Good.
Not good, but oh so tasty!
I actually made an effort today for the first time in ages and made Shashuska (no idea if that’s the right spelling). You know, the harissa/tomatoey goodness with a couple of eggs baked in? Was delicious and filled me up way better than the piece of toast I was planning to have.
Oh GOSH. Yes! That is very good. Well done!
I am OBSESSED with garlic butter mushrooms on toast right now! Can’t get enough of them! Except today when I had no mushrooms – THE HORROR- so I had dumplings I made last week & had chucked in the freezer. They were good too 🙂
ALL of it sounds bloody fabulous!
The days that I am home my lunch is always some combination of toasted sourdough, avocado, marinated feta, tomato and rocket or basil.
So easy and SO good.
I discovered last weekend that fetta and smashed avocado is the work of HEAVEN. Embracing, completely.
Umm … today for lunch I opened a tin of baked beans. Then I ate them straight from the tin in order to save on washing up. I feel very ashamed.
Sounds PRACTICAL!
make it for me? I’m cold and don’t have a mummy.
Of course Pooks! x
It looks great Beth,I hope you enjoyed it sitting in the sun x
Thanks Lisa. The sun was just as delicious!