Lunch

You know what beats the shit out of some vegemite and butter whacked onto a piece of white bread for lunch and eaten in 3.4 seconds? THIS.

I took some good sourdough, toasted it. You know, like in a toaster.
I cut up some mushrooms and threw then into a hot pan with a shitload of butter and fried them.
I added in some salt and pepper.
Then I chucked in a big tablespoon of pesto that I made yesterday into that hot pan.
I stirred that through, and took it off the heat.
I got some ricotta and spread on a BIG FAT DOLLOP on each piece of toast.
I artistically placed a few bits of rocket. Not really, I shoved them on. I was hungry.
I poured those mushies over the back of that ricotta toast.
I cracked on lots of pepper.
I went and ate it in the sun.
And it was good. Really good. Make it.

L3 L2 L1 L4 L5 L6 L7 L8

What did you have for lunch today?

Comments

  1. Jen Clark says

    YUM!!!

  2. michelle says

    Twisties. I know so bad but yet so good!

  3. This is a little Thug Kitchen-esq. I like!
    I had grilled fish and salad. My current MO.

  4. crazyspeedylove says

    {www.crazyspeedylove.com}
    Left over grilled lemon pepper chicken with NOTHING! No salad. No sauce. No anything healthy – just plain old chicken heated on a plate (with a huge amount of “recipe for death” amount of salt.) Bit barbaric really! x

  5. Christine says

    Toasted Cibatta with vegemite!!! Not going to admit how many slices either!! C x

  6. Leftover roast lamb, cheddar, spinach and 2 types of condiments. It is all about the condiments.

  7. Caramel pop corn and sour cream pringles. Not. Good.

  8. carohutchison says

    I actually made an effort today for the first time in ages and made Shashuska (no idea if that’s the right spelling). You know, the harissa/tomatoey goodness with a couple of eggs baked in? Was delicious and filled me up way better than the piece of toast I was planning to have.

  9. Reannon Hope says

    I am OBSESSED with garlic butter mushrooms on toast right now! Can’t get enough of them! Except today when I had no mushrooms – THE HORROR- so I had dumplings I made last week & had chucked in the freezer. They were good too 🙂

  10. MotherDownUnder says

    The days that I am home my lunch is always some combination of toasted sourdough, avocado, marinated feta, tomato and rocket or basil.
    So easy and SO good.

    • BabyMacBlogBeth says

      I discovered last weekend that fetta and smashed avocado is the work of HEAVEN. Embracing, completely.

  11. Umm … today for lunch I opened a tin of baked beans. Then I ate them straight from the tin in order to save on washing up. I feel very ashamed.

  12. Arrjaydub says

    make it for me? I’m cold and don’t have a mummy.

  13. Lisa Mckenzie says

    It looks great Beth,I hope you enjoyed it sitting in the sun x

Trackbacks

  1. […] Mushrooms on toast Corn fritters with bacon Panko crumbed tofu with soy, chilli & coriander Chilli tuna dip with dukkah Homemade gozleme […]

Leave a Reply to carohutchison Cancel reply

*