Monday meal ideas: zucchini

After a weekend of excess eating and cough, drinking, it’s time to get back on board this week with some healthy eating. Bonus for me is that Rob is away all week so it will give me a chance to eat LOTS of extra veggies without having to watch him push it around the plate. So what’s the top of his least favourites (weirdo)? Zucchinis! I love them though!

Here’s some of my favourites, I think first up will be a big batch of fritters that I will keep in the fridge and snack on throughout the week. Mags loves them too. She’s smart. Be more like Maggie Rob.

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ZUCCHINI FRITTERS
RIGATONI WITH ZUCCHINI, LEMON & MINT
ZUCCHINI CHIPS
ZUCCHINI & PARMESAN SOUP

How is your week looking? One word for me: BUSY. It’s going to be one of those weeks friends, no strike that, it’s going to be one of those MONTHS. Strap in, it’s going to be a bumpy ride. Hope it’s a good one for you all x

Comments

  1. My people hate zuchinni too!! I bloody love it & have 4 plants in the ground so they are gonna learn to love it come the end of summer!!!
    Fritters are on my list today too. And lately I’ve been pan frying slices of zuchinni & then wrapping them around roasted sweet potato ( I do a big batch at the start of the week & keep them in the fridge to throw in EVERYTHING). It’s so bloody tasty!

  2. It’s the same here, re zucchini, although to be fair my hubby doesn’t eat anything green! sigh….

  3. If you are into the salty goodness of an anchovy, this zucchini pasta is delicious.
    I’ve also been known to just fry up the sauce and have it on toast like a spread… garlic chilli salty yum!
    https://www.lifestylefood.com.au/recipes/537/pasta-with-simple-zucchini-sauce

  4. what’s with that beth!
    I think zucchinis are very versatile!
    maggie is a smart one hun!
    love m:)X

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