Each and every time we have a large family or friend gathering that requires salads to be made, this is what I bring. It’s dead simple. It’s delicious. It works well with BBQ’d food, or as a side even with roast lamb. It’s a no brainer.
1 box risoni
1 lemon (zest & juice)
1 packet fetta
1 bunch dill
1 garlic clove
Olive oli & salt/pepps
: Boil the risoni until cooked, drain and rinse
: Finely chop a bunch of dill
: Zest a lemon and sprinkle over the top
: Take one packet of fetta and crumble it through your hands over the salad
: For the dressing grate/press the garlic, add one third lemon juice to two thirds oil. Salt & pepper and shake and pour over the salad. Mix with hands until the dill/fetta is evenly mixed through the salad. Enjoy!