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Annabel Crabb

Glass Potatoes

5 from 5 votes
A delicious long roasted potato with a glass like, toffee and caramlised bottom that you will LOVE.
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Cook Time 2 hours
Servings: 5
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 kilos potatoes I used cocktail with the skin on
  • 1 tablespoon Salt flakes
  • 250 mls extra virgin olive oil

Equipment

  • Saucepan
  • Roasting dish
  • Oven

Method
 

  1. Preheat the oven to 220 degrees (180 fan forced)
  2. Boil the potatoes until you can get your knife through easily & drain
  3. Place drained potatoes into a cold roasting dish and push down with a masher until slightly crushed and split
  4. Drizzle on all the olive oil, and salt and place into the hot oven for 10 mins
  5. After 10 minutes turn oven down to 200 degrees (180 fan forced) for an hour or longer rembering NOT TO TOUCH