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One pan Asian roasted chicken & rice

A simple and delicious one pan family dinner
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Servings 6 people

Ingredients
  

  • 8-10 chicken thighs skinless and boneless (but however you like it!)
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 1 dollop sweet chilli sauce
  • 1 dollop Oyster sauce
  • 2 cups medium grain rice
  • 1 cup chicken stock
  • 1 bunch Asian greens
  • 1 handful snow peas or beans
  • 1 bunch broccolini

Instructions
 

  • Marinate the chicken for a few hours in the garlic & ginger and any sauces you can lay your mitts on. I ran out of time so just made the marinade and poured straight onto chicken into a cold roasting pan. Cover tightly with foil and bake at 180 for an hour
  • After an hour take the foil off and add in two cups of rice with an extra cup of chicken stock and stir through two make sure the rice is in liquid cook for a further 40 mins
  • Chop whatever asian greens you like: I have used Broccolini and beans as well as bok choy and snow peas and both times were excellent. Add on top of the roasting dish and give about 10 mins to wilt (less if just leafy greens or more if you have broccolini)
  • You could sprinkle with fresh coriander or just as is. Enjoy!