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Rumbles Blueberry Muffins

Mum's cafe muffins from the 90s that cannot be beaten. Just make sure you call them muffs.
Prep Time 5 mins


  • Muffin tray


  • 4 cups self raising flour
  • 1 cup sugar
  • 1 cup butter I melt mine slghtly
  • 2 eggs
  • 600 mls buttermilk
  • 1-2 cups fruit frozen or fresh, any combo you like as much or as little


  • Preheat oven to 180 fan forced. Mix all the ingredients together in a bowl and transfer into lined muffin trays. I had these muffin liners from the supermarket that are great but you can use squares of baking paper placed in too if you don't have them. Or no lining at all if you have a good non stick pan.
  • Bake until golden brown and cooked through (I think from memory it was about 30-40 mins but just keep an eye on it)
  • Smother in butter (if that's your thing) and enjoy warm. I keep them in an air tight container for a few days and re-heat when serving.