Green Goddess Butter
Delicious served in so many ways this herby butter is a winner.
Equipment
- Food processor
Ingredients
- 125 grams butter
- 1 handful parsley finely chopped
- 1 handful chives finely chopped
- 1 handful tarrogan finely chopped
- 4 anchovy fillets
- 2 cloves garlic
- 2 tablespoons white wine vinegar
- salt & pepper
Instructions
- Whack all the herbs into a food processor until finely chopped then add in all the other ingredients until they are combined