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Crustless Quiche

This crustless quiche can be made with anything in it really - add bacon (or not) and keep vegetarian.
5 from 3 votes
Prep Time 15 mins
Cook Time 35 mins
Course Main Course, Side Dish, Snack
Servings 4

Ingredients
  

  • 1/2 bunch shallots
  • 1 bunch broccolini
  • 1 handful mushrooms
  • 6-8 rashers streaky bacon
  • 2-3 handfuls baby spinach
  • 2 cloves garlic minced or grated
  • 6 eggs
  • 200 mls cream
  • 1 cup cheese
  • salt & pepper
  • 1/2 bunch chives finely chopped
  • 1 handful persian fetta crumbled (optional)

Instructions
 

  • Finely chop the bacon (i add into a dry pan as the streaky bacon fat will do the job for fat) and fry off until crispyFinely chop the bacon (i add into a dry pan as the streaky bacon fat will do the job for fat) and fry off until crispy
  • Add in the mushrooms and wait until all the liquid has gone and they start to crispAdd in the mushrooms and wait until all the liquid has gone and they start to crisp
  • Add in the shallots and broccolini and the grated/minced garlic clovesAdd in the shallots and broccolini and the grated/minced garlic cloves
  • Once that has cooked down add in the spinach in batches until wilted, then set aside into another bowlOnce that has cooked down add in the spinach in batches until wilted, then set aside into another bowl
  • Into a bowl add in the eggs and cream, some chopped chives (salt and pepper) and grated cheese and mix well until the eggs are broken up and mixed throughInto a bowl add in the eggs and cream, some chopped chives (salt and pepper) and grated cheese and mix well until the eggs are broken up and mixed through
  • Pour the creamy, cheesy egg mixture into the bowl of greens and stir through then transfer into a oven dishPour the creamy, cheesy egg mixture into the bowl of greens and stir through then transfer into a oven dish
  • Crumble over some persian fetta (or not) an place into a 180 fan forced oven for 30-40 mins until set and golden and bubblingCrumble over some persian fetta (or not) an place into a 180 fan forced oven for 30-40 mins until set and golden and bubbling
  • Serve hot, warm or even cold with a green salad.Serve hot, warm or even cold with a green salad.