Finely chop the bacon (i add into a dry pan as the streaky bacon fat will do the job for fat) and fry off until crispyFinely chop the bacon (i add into a dry pan as the streaky bacon fat will do the job for fat) and fry off until crispy
Add in the mushrooms and wait until all the liquid has gone and they start to crispAdd in the mushrooms and wait until all the liquid has gone and they start to crisp
Add in the shallots and broccolini and the grated/minced garlic clovesAdd in the shallots and broccolini and the grated/minced garlic cloves
Once that has cooked down add in the spinach in batches until wilted, then set aside into another bowlOnce that has cooked down add in the spinach in batches until wilted, then set aside into another bowl
Into a bowl add in the eggs and cream, some chopped chives (salt and pepper) and grated cheese and mix well until the eggs are broken up and mixed throughInto a bowl add in the eggs and cream, some chopped chives (salt and pepper) and grated cheese and mix well until the eggs are broken up and mixed through
Pour the creamy, cheesy egg mixture into the bowl of greens and stir through then transfer into a oven dishPour the creamy, cheesy egg mixture into the bowl of greens and stir through then transfer into a oven dish
Crumble over some persian fetta (or not) an place into a 180 fan forced oven for 30-40 mins until set and golden and bubblingCrumble over some persian fetta (or not) an place into a 180 fan forced oven for 30-40 mins until set and golden and bubbling
Serve hot, warm or even cold with a green salad.Serve hot, warm or even cold with a green salad.