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Glass Potatoes

Annabel Crabb
A delicious long roasted potato with a glass like, toffee and caramlised bottom that you will LOVE.
5 from 4 votes
Cook Time 2 hours
Course Side Dish
Servings 5


  • Saucepan
  • Roasting dish
  • Oven


  • 1 kilos potatoes I used cocktail with the skin on
  • 1 tablespoon Salt flakes
  • 250 mls extra virgin olive oil


  • Preheat the oven to 220 degrees (180 fan forced)
  • Boil the potatoes until you can get your knife through easily & drain
  • Place drained potatoes into a cold roasting dish and push down with a masher until slightly crushed and split
  • Drizzle on all the olive oil, and salt and place into the hot oven for 10 mins
  • After 10 minutes turn oven down to 200 degrees (180 fan forced) for an hour or longer rembering NOT TO TOUCH