Smoked Salmon Stacks

Smoked Salmon Stacks

Serves 6
Prep time 20 minutes
Misc Serve Cold
Occasion Christmas


  • 200g smoked salmon
  • 1 packet wonton wrappers
  • 2 avocados
  • 1 packet snow pea sprouts
  • 1 bunch dill (finely chopped)
  • 1 cup sweet chilli sauce
  • 1 cup whole egg mayo
  • 4-5 drops tabasco


Step 1
Into a bowl add in a cup of mayo and a cup of sweet chilli sauce, bunch of dill finely chopped, a few drops of Tabasco and some pepper and give it a good mix. You can make this a few days before and store in the fridge in an airtight container.
Step 2
Next you need to fry up the wonton wrappers. Put about 1-2cm depth of oil into a hot frying pan (I use rice bran) but vegetable will work.
Step 3
Place each wrapper into the hot oil and cook for approx. 1 minutes each side or until puffed and golden
Step 4
Set aside on paper towel to drain off excess oil. You could do these on Christmas morning or even the day before and place into an air tight container with paper towel.
Step 5
Now it’s time to construct the stacks. Place the wonton on the plate, then place on a layer of smoked salmon, a dollop of the sauce, two thin slices of avocado, some spouts and then repeat. I leave the sprouts on top and give it a good grind of pepper.