This will take you 4 minutes to watch, but I’d love you to take a look. Rob put together a little movie montage of our holiday for the birthday boys and I have watched it approx 2378 times (it’s private because of the music copyright business and this was just a little film for our family but I love it and want to share it). Man what a thing it is to see things on film. A picture can do so much but there is something about moving pictures don’t you think? I need to figure out how to do it myself.
Go here for a look or click on the snap above. The password is: sc4040
It’s always a surprise when I get to my letterbox because I never know what is going to be in there. And today was a cracker! There was a pretty little package from my mate Gourmet Girlfriend with a sign that it contained nuts! Which is great because so am I! I opened it up and it was a little birthday pressie: a copy of her latest newsletter and cooking club package which just happened to be her own dukkah mix. How cool is that?
Look what she sends out in an adorable little pack? This was totally a special birthday treat and but I mean I HAD to share it with you guys because look…DUKKAH.
I immediately took out some cauliflower that was sent in our weekly organic delivery and I roasted the SHIZ out of it then sprinkled some dukkah on for the most delicious lunch ever. It’s just like she came over and hung out and cooked for me (man I would LOVE for that to happen one day).
So I have OBVIOUSLY signed up for 6 months of little treats in the mail because: DER, how great an idea is that? And what a great business idea! And shut up here is my money GG. You can check out the details of the 3, 6 or 12 month subscription on her blog here. I’ll let you know what I keep getting over the coming months…
Speaking of delicious I saw a very simple recipe on the Barefoot contessa’s Facebook page yesterday which took my fancy. It’s probably more of a late summer recipe than a late winter where we are here, but she just took a whole lot of cherry toms, basil, garlic, salt and peeps and let them marinate for the day then cooked some angel hair pasta, poured it over the back of the cooked pasta with some parmesan and BINGO! How simple and delicious does that sound? Imma make it! Recipe here.
I’m onto season 2 of Orange is the New Black and I have to say after such a cracking start I am feeling a little disappointed. I’m at about ep 4 I think. Anyone else feeling the same? What happened to Alex? So much to still learn I guess. It’s good to be in the depths of a good show isn’t it?
We have a new poster out for the DnA Festival this week with all of the details. Want to take a look? Well what do you know, here is one I prepared earlier. All details can be found on the website too or you can click on the image below.
I totally wagged life yesterday went to the movies with a friend instead and saw 100 foot journey. Have you seen it? Complete escapism with beautiful Indian men, food, French countryside and pretty girls in pretty frocks. Worth a look I think…
Roasted some cauliflower lately? How good is it?!
What episode are you up to in OITNB season 2? Does it get better?
Seen any good movies lately? I think I might wag again next week!